Vegan and gluten-free chocolate chip cookies

Made with almond flour, they are gluten free, vegan, refined sugar free and so delicious! Enjoy this guilt free sweetness.

Inspired by Detoxinista 

Course Dessert, Snack
Cuisine gluten free, vegan
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Amandine


  • 2 cups almond meal
  • 1/4 cup coconut oil melted
  • 3 Tbsp maple syrup
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 2 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1/4 cup chocolate chips


  1. Preheat your oven at 120 degrees and prepare a large baking sheet.

  2. In a bowl, mix together every ingredients (but the chocolate chips) until you have a sticky dough. Then add the chocolate chips.

  3. With your hand form small balls of dough that you'll flatten a little and drop on the baking sheet. Don't worry those cookies don't spread too much.

  4. Bake the cookies for 30 min. As it is a low temperature (because of the almond flour) they won't get golden. Once cook let them cool down before removing them.

  5. You can keep them for a few days at room temperature or longer in your fridge.