Creamy, tasty, healthy, vegan and gluten free, you will love this recipe !
In a mixing bowl, add the chickpeas and its water and the whole garlic cloves and cook in the microwave for around 4 min. Let it cool down for a few minutes.
In your blender / food processor, add the content of the mixing bowl, and the rest of the ingredients, adding the olive oil while blending. Process until smooth. Taste and adjust seasoning if necessary.
Serve topped with chopped fresh parsley, cumin powder or sesame seeds.