Vegan homemade hummus & artichokes leaves

Creamy, tasty, healthy, vegan and gluten free, you will love this recipe !

Course Side Dish, Snack
Cuisine Middle East
Author Amandine


  • 1 can chickpeas not drained
  • 3 garlic cloves pealed
  • 1/3 cup tahini recipe to come
  • 2 Tbsp lemon juice fresh is better
  • 1 tsp salt
  • 1/4 tsp cumin (more to taste)
  • 1 Tbsp olive oil


  1. In a mixing bowl, add the chickpeas and its water and the whole garlic cloves and cook in the microwave for around 4 min. Let it cool down for a few minutes.

  2. In your blender / food processor, add the content of the mixing bowl, and the rest of the ingredients, adding the olive oil while blending. Process until smooth. Taste and adjust seasoning if necessary.

  3. Serve topped with chopped fresh parsley, cumin powder or sesame seeds.