Vegan yummiest caramel sauce
Vegan Caramel Sauce
My partner has totally fall in love with that sauce, she uses it with everything ! It was first meant to accompany the famous Sticky date pudding, but you can have it with any other cakes or fruits, it just makes everything delicious.
- 130 ml canned coconut cream
- 2/3 cup brown sugar
- 2 tbsp margarine
Add in a saucepan on high heat, the 3 ingredients and bring to boil while whisking. Reduce the heat to low and let it simmer for 10 to 15 min.
You can have it just like that hot and thin or put it in the fridge to get a thick cool sauce. You can make it the day before you need it and let it in the fridge if you want it thicker.
The sauce can be kept in the fridge for at least a week.
If the coconut cream hardened, just warm it up in the microwave for 30s/1min and give it a good whisk.