Print Vegan best white dipping sauce Use this dip for any of your vegan appetizers, like with the Sweet potatoes and Zucchini Tots. It’s refreshing, savory, and very tasteful. Course Dip, Side Dish, Snack Cuisine gluten free, vegan Prep Time 5 minutes Author Amandine Ingredients […]
Print Vegan and gluten-free sweet potato zucchini tots This is great as a side dish or just to offer to your friends as appetizers with yummy homemade dipping sauce. Course Appetizer, Main Course, Side Dish, Snack Cuisine gluten free, vegan Prep Time 20 minutes […]
Artichokes… One of my favourite vegetables and surprisingly for me, so unfamous. It take its origin from the Mediterranean region, which is probably why it is so common to me who was born and raised 10 min from the Mediterranean sea, and unknown to almost […]
Spinach and ricotta cannelloni was one of our favourite vegetarian meal before we went vegan. And as much as I like the homemade nachos vegan cheese, I couldn’t imagine it to fit in this kind of dish. So I preferred staying away from it … […]
Leek, fennel, apple and turmeric soup
Before you start telling yourself "this is just a weird ass combination of ingredients" just give it a try and I promise you won't regret it. It is healthy, full of vitamin C thanks to the fennel, antioxidant, vitamin A and K from the leek, added to the amazing benefits of the turmeric, all combine in one yummy soup with a touch of sweetness from the apple. It is absolutely delicious and will take you out of your vegetables comfort zone.
- 1 1/2 cup potatoes peeled and chopped
- 2/3 cup apple chopped
- 1 large leek sliced
- 1 1/2 cup fennel chopped
- 1 Tbsp olive oil
- 2 cups vegetables broth
- Thyme, turmeric, salt & pepper to taste
In a large saucepan, add the olive oil , the leek and the thyme and cook with lid on, on medium heat for 3/4 min until leek is soft.
Add potatoes, apple, and fennel and stir. Add turmeric enough to coat all vegetables, more if you want a stronger taste. Cook for another 4 min with lid on.
Add the vegetable broth and simmer for 15/20 min until all ingredients are soft.
Let it settle for a few minutes then blend it. Taste and add salt & pepper to taste.
Print Vegan creamy cauliflower garlic soup A yummy, thick and creamy soup that will warm up your heart. Course Soup Cuisine gluten free, vegan Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 2 Author Amandine Ingredients 1/2 head cauliflower […]
Print Vegan and Gluten-Free Tabbouleh This is a very popular summer dish in France which is originally a middle eastern salad. It is accidentally vegan so will make things easier when you’ll take it to your next family lunch or BBQ with friends. It’s refreshing, […]
Vegan "tuna" chickpea
Use to make sandwiches, tartines or just to add to your Buddha bowl, it's delicious, easy and so filling.
- 1 can chickpeas rinsed and drained
- 1 Tbsp malt vinegar
- 1 Tbsp veganaise
- 1/2 Tbsp sesame seeds
- salt and pepper
Put chickpea in a bowl and mash with a fork until you get the consistency desired.
Add all other ingredients and mix.