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Lemon and coriander couscous

Lemon and coriander couscous

Lemon and coriander couscous

This is an easy and yummy side dish that goes extremely well with our vegan zucchini ravioli.

Be aware this is not gluten free.

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people

Ingredients

  • 1 cup dry couscous
  • 1 1/2 cup boiled water / stock
  • 1 tsp olive oil
  • 1 juice of a lemon
  • 1/4 loose cup coriander chopped

Instructions

  1. Add the dry couscous to a large bowl and pour the boiled water on top. 

  2. Add olive oil and lemon juice and stir once.

  3. Cover the bowl with a lid or a plate and let it sit for 5 min.

  4. Fluff it with a fork, add a bit a salt & pepper and it's ready !