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Fennel, leek, apple & turmeric soup

Fennel, leek, apple & turmeric soup


Leek, fennel, apple and turmeric soup

Before you start telling yourself "this is just a weird ass combination of ingredients" just give it a try and I promise you won't regret it. It is healthy, full of vitamin C thanks to the fennel, antioxidant, vitamin A and K from the leek, added to the amazing benefits of the turmeric, all combine in one yummy soup with a touch of sweetness from the apple. It is absolutely delicious and will take you out of your vegetables comfort zone.

Course Main Course, Soup
Cuisine gluten free, Mediterranean, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Author Amandine


  • 1 1/2 cup potatoes peeled and chopped
  • 2/3 cup apple chopped
  • 1 large leek sliced
  • 1 1/2 cup fennel chopped
  • 1 Tbsp olive oil
  • 2 cups vegetables broth
  • Thyme, turmeric, salt & pepper to taste


  1. In a large saucepan, add the olive oil , the leek  and the thyme and cook with lid on, on medium heat for 3/4 min until leek is soft.

  2. Add potatoes, apple, and fennel and stir. Add turmeric enough to coat all vegetables, more if you want a stronger taste. Cook for another 4 min with lid on. 

  3. Add the vegetable broth and simmer for 15/20 min until all ingredients are soft.

  4. Let it settle for a few minutes then blend it. Taste and add salt & pepper to taste.