Fennel, leek, apple & turmeric soup
Leek, fennel, apple and turmeric soup
Before you start telling yourself "this is just a weird ass combination of ingredients" just give it a try and I promise you won't regret it. It is healthy, full of vitamin C thanks to the fennel, antioxidant, vitamin A and K from the leek, added to the amazing benefits of the turmeric, all combine in one yummy soup with a touch of sweetness from the apple. It is absolutely delicious and will take you out of your vegetables comfort zone.
- 1 1/2 cup potatoes peeled and chopped
- 2/3 cup apple chopped
- 1 large leek sliced
- 1 1/2 cup fennel chopped
- 1 Tbsp olive oil
- 2 cups vegetables broth
- Thyme, turmeric, salt & pepper to taste
In a large saucepan, add the olive oil , the leek and the thyme and cook with lid on, on medium heat for 3/4 min until leek is soft.
Add potatoes, apple, and fennel and stir. Add turmeric enough to coat all vegetables, more if you want a stronger taste. Cook for another 4 min with lid on.
Add the vegetable broth and simmer for 15/20 min until all ingredients are soft.
Let it settle for a few minutes then blend it. Taste and add salt & pepper to taste.